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Betises de Cambrai are minty sweets produced in the 'Nord Pas de Calais 'region of France. In French a 'bêtise' is a kind of nonsense or a stupidity the word is normally used to talk to unruly children. They're refreshing with a pleasant taste and digestive benefits! Conditioning 150 g ( 5.20 Oz )
Pastilles de Vichy were first developed by a pharmacist in the early 1800's who wanted to incorporate the digestive enhancing qualities of the famous Vichy water in a pill form. Originally the pastilles contained only sodium bicarbonate, but these days they are made from the minerals that remain when Vichy water is evaporated along with sugar and some flavorings. The classic Pastille de Vichy is mint flavored. Conditionning : 150 g (5,30 Oz)
Les Anis de Flavigny are made only by one company (run by the roubat family) located in Flavigny-sur-Ozerain in the Burgundy region of France. These hard candies are made by patiently covering an anise seed layer by layer, with sugar syrup, resulting in a satiny smooth delicacy.Troubat markets their Abbaye de Flavigny Traditional Anise Drops in charming tin boxes each with a scene from French country life printed on top collectors items in themselves.
Nougat de Montélimar is central to the history of the city of Montelimar and the traditions of Provence.Nougat is made from almonds, pistachios, honey and egg whites. It is soft, chewy and rich with nutty flavor. And it's sticky and yummy…Conditioning 200 g (7.05 Oz)
7,10 €
4 €
5,70 €
5,50 €
4,95 €
12,50 €
Les Calissons d'Aix En Provence are an elaborate almond shaped French candy that originated in Aix-en-Provence in the south of France more than 500 years ago. They are made from ground almonds mixed with candied melon and perhaps some orange to form a jelly candy that is then covered with shiny white royal icing. Conditioning: 250 g (8,81 Oz)
  
Click on each product to get details...

Ready to try some delicious French candies? There is something here to please everyone for the French love candy.  Here are some of our favorite French candies...

 
This Rocher is made of milk chocolate praline and is covered with dark chocolate and crushed hazelnuts. Delicious and hard to resist...Conditioning 7 Rochers
A berlingot has an unusual four pointed shape called a tetrahedron that invites you to turn the hard candy around and around in your mouth and of course dip your hand in the bag for another when the first has melted away.This French candy comes in a fabulous array of colors and flavours going far beyond the classic lemon, srawberry, mint and orange. Conditioning: 200 g (7,05 Oz)
Les Guimauves are soft fluffy pink and white marshmallow chunks. Really sweet...Conditioning 120 g ( 4.23 Oz )
Sweets French lollipops 'Pierrot' : Strawberry, coke,... Children love them!! Flavours : Strawberry, cherry, lemon, orange, coke, apple, raspberry, fudge. Conditioning 10 lollipops
NOUGAT DE MONTELIMAR
CALISSONS D'AIX EN PROVENCE
ROCHERS CHOCOLAT
PASTILLES DE VICHY
ANIS DE FLAVIGNY
CARAMELS D'ISIGNY
BERLINGOTS DE CARPENTRAS
BETISES DE CAMBRAY
GUIMAUVES
ORANGETTES
  
SUCETTES PIERROT
CARRES FINS DE CHOCOLAT
7,50 €
4,50 €
4 €
6,50 €
4,50 €
6 €
Caramels d'Isigny Salted Butter Caramels from Lower Normandy are a gem of French confectionery ! This mouth-watering sweet speciality is made out with Norman salted butter especially from Isigny. Thoses toffees of this region of France are commonly named Caramels au Beurre d'Isigny. Conditioning 200 g ( 7.05 Oz )
Les Orangettes are fresh candied orange peel dipped in bitter sweet chocolate...Conditioning 200 g ( 7.05 Oz )
Gourmets chocolates dark and milk chocolates perfect for coffee time they melt in your mouth...