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 MACARONS PARISIENS
Les Rousquilles du Roussillon is a French traditional biscuit from Provence. It's like a donut with a lemon icing. Conditioning: 200 g (7,05 Oz)
Les Navettes de Provence There is nearly 2000 years ' the Saintes '(Marie Magdeleine and Sainte Marthe) accosted in a small boat to the city Sainte-Marie-De-La-Mer.That why this cake in the shape of boat was manufactured in remembering. Made with orange flower water, they're very crunchy! Conditioning: 150 g (5,30 Oz)
Parisian Macarons is a French pastry. It's a delicately crunchy confection on the outside all the while moist, chewy and flavorful on the inside. Conditioning : 18 Macarons (3 Vanilla, 3 Pistachio, 3 Coffee, 3 Strawberry, 3 Chocolate)
Le Chamonix is a speciality from the city Chamonix in the Alpes (Mont-Blanc) it looks like a small bread with orange and honey: really sweet...Conditioning: 150g (5,30 Oz)
Here, the best Traditional French Biscuits and Cakes
We deliver fresh products, or very easy to preserve...
7 €
10,50 €
11 €
5,50 €
7 €
7,50 €
Click on each product to get details...
CROQUANTS DE MARSEILLE
Les Croquants is a speciality from Marseille, south of France : crunchy with almonds and honey of Provence : simply delicious ! Conditioning : 150 g (5.30 Oz)
CANNELES DE BORDEAUX
Le cannelé is a small French pastry with a soft and tender custard center and a dark thick caramelized crust with rum and vanilla It's a specialty of Bordeaux region.
NAVETTES DE PROVENCE
ROUSQUILLES  DU
ROUSSILLON
CHAMONIX
Lunettes de Romans This French traditionnal biscuit from Romans (south of France) Is a sweet shortbread-like crust with strawberry jam, with ice sugar on top. Simply delicious....Conditioning : 350 gr (12,34 Oz)
LUNETTES DE ROMANS
8 €
PAIN D'EPICES
Pain d'épices ('spice-bread'), sometimes loosely translated as gingerbread is a French cake whose ingredients are rye flour, honey and spices' today including aniseed but not traditionally ginger. Conditioning
6,50 €
Madeleines is a traditional small sponge cake with a lemon zest and butter with a distinctive -shell like shape.They're from the Lorraine Region in northeastern France. Conditioning 200 g (7.05 Oz)
Galettes Bretonnes (Golden butter cookies from Brittany) This traditional cookie from the Bretagne (Brittany) in France is so plain and simple that the ingredients really shine. It is made of flour, sugar, egg, and the famously delicious salted butter (beurre demi-sel) of the region.Somewhat related to shortbread or sablé cookies but not as rich for me they are almost the perfect cookie, and very more-ish. Conditioning : 100 g (3,52 Oz)
NONETTES
GALETTES BRETONNES
MADELEINES PUR BEURRE
BOUDOIRS
5 €
7 €
6 €
7,50 €
Les Nonettes de Dijon : Small honey cakes filled with orange marmelade. This French Pastry is very old : 1847 ! created by Nuns. Conditioning 150 g ( 5.29 Oz)
Les Boudoirs (Biscuits à la cuillère) are light, crispy and sweet génoise cakes roughly shaped like a large finger. They are called in French biscuits à la cuillère . In the UK they may be called sponge-fingers, trifle sponges or boudoir biscuits. Les Boudoirs are a principal ingredient in many French dessert recipes. Conditioning 12 boudoirs