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 MACARONS PARISIENS
Les Rousquilles du Roussillon is a French  traditional biscuit from Provence. It's like a donut with a  lemon icing. Conditioning:  200 g  (7,05 Oz)
Les Navettes de Provence  There  is nearly  2000 years ' the  Saintes '(Marie Magdeleine and Sainte Marthe)  accosted  in   a  small  boat  to  the city Sainte-Marie-De-La-Mer.That  why  this cake in  the shape  of  boat  was  manufactured in    remembering.  Made  with  orange  flower  water, they're  very  crunchy! Conditioning:  150 g  (5,30 Oz)
Parisian  Macarons    is  a  French  pastry. It's  a  delicately   crunchy confection  on  the outside   all  the  while  moist, chewy  and flavorful   on  the  inside. Conditioning :  18 Macarons  (3 Vanilla, 3 Pistachio, 3 Coffee, 3 Strawberry, 3 Chocolate)
Le Chamonix     is a  speciality from  the city  Chamonix in  the Alpes  (Mont-Blanc) it looks  like  a  small  bread  with orange and honey: really  sweet...Conditioning: 150g (5,30 Oz)
Here, the best Traditional French Biscuits and Cakes
We deliver fresh products, or very easy to preserve...
7 €
10,50 €
11 €
5,50 €
7 €
7,50 €
Click on each product to get details...
CROQUANTS DE MARSEILLE
Les Croquants    is  a  speciality  from  Marseille, south  of   France : crunchy  with  almonds  and    honey of  Provence : simply delicious ! Conditioning :  150 g  (5.30 Oz)
CANNELES DE BORDEAUX
Le cannelé   is a  small  French pastry  with  a soft and  tender custard   center and a dark thick caramelized crust with rum and vanilla  It's  a specialty of  Bordeaux  region.
NAVETTES DE PROVENCE
ROUSQUILLES  DU
ROUSSILLON
CHAMONIX
Lunettes de Romans  This French traditionnal biscuit from Romans (south of France) Is a sweet shortbread-like crust with strawberry jam, with ice sugar on top. Simply delicious....Conditioning :  350 gr  (12,34 Oz)
LUNETTES DE ROMANS
8 €
PAIN D'EPICES
Pain d'épices ('spice-bread'), sometimes loosely translated   as gingerbread  is a French cake whose ingredients are rye flour, honey and spices' today including aniseed   but not traditionally ginger. Conditioning
6,50 €
Madeleines is a traditional small  sponge  cake with a lemon zest and butter with a distinctive -shell like shape.They're from the  Lorraine Region in northeastern France. Conditioning 200 g (7.05 Oz)
Galettes Bretonnes  (Golden butter cookies from Brittany)  This traditional cookie from the Bretagne (Brittany) in France is so plain and simple that the ingredients really shine. It is made of flour, sugar, egg, and the famously delicious salted butter  (beurre demi-sel) of the region.Somewhat related to shortbread or sablé cookies but not as rich  for me they are almost the perfect cookie, and very more-ish. Conditioning :  100 g  (3,52 Oz)
NONETTES
GALETTES BRETONNES
MADELEINES PUR BEURRE
BOUDOIRS
5 €
7 €
6 €
7,50 €
Les Nonettes de Dijon : Small honey cakes filled with orange marmelade. This French Pastry is  very old : 1847 ! created by Nuns. Conditioning 150 g ( 5.29 Oz)
Les Boudoirs (Biscuits à la cuillère) are light, crispy and sweet génoise cakes roughly shaped like a large finger. They are called  in French biscuits à la cuillère . In the UK they may be called sponge-fingers, trifle sponges or boudoir biscuits.  Les Boudoirs are a principal ingredient in many French dessert recipes. Conditioning 12 boudoirs